Ruth's Chris Steak House

Fillet steak is a must-try dish in Los Angeles, and the fillet steak at Morton&#39;s The Steakhouse is even better! The restaurant is warmly decorated and romantic, with a great atmosphere.

The fried chicken here is a major feature, the chicken skin is crispy and the chicken is tender. Of course, the oil content is also high. It is more cost-effective to order a set meal, which is a set meal with crepe and chicken. I also like to eat the eggs here, which are served with onion diced, very very tender! Parking spaces here are difficult to find. If you go there on weekends, there will often be queues. The restaurant environment is also relatively &quot;simple&quot;... It is very suitable for breakfast and lunch.

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Ruth's Chris Steak House

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